L-Lysine hydrochloride (Monohydrochloride, l-lysin)
| Yanayin sinadarai | Fari ko kusan fari, wanda kusan ba shi da wari, yana gudana cikin sauƙi, yana kukan foda tallin. Yana narkewa cikin ruwa, amma kusan ba ya narkewa a cikin barasa da ether. Yana narkewa a kusan 260°C idan ya ruɓe. | |
| Aikace-aikace | Ana amfani da L-Lysine monohydrochloride sosai a matsayin kari ga abinci mai gina jiki a masana'antun abinci da abin sha. Haka kuma ana iya amfani da shi a cikin abincin dabbobi a matsayin tushen L-Lysine. Ana iya amfani da L-Lysine Monohydrochloride a cikin masana'antu iri-iri, ciki har da: samar da abinci, abin sha, magunguna, noma/abincin dabbobi, da sauran masana'antu daban-daban. L-lysine muhimmin amino acid ne a cikin dabbobi da mutane. L-Lysine yana da mahimmanci don haɗa furotin a cikin jiki da kuma girma yadda ya kamata. L-lysine yana rage matakin cholesterol ta hanyar samar da carnitine. L-lysine yana taimakawa wajen sha sinadarin calcium, zinc da iron. 'Yan wasa suna shan L-lysine a matsayin kari don gina jiki mai laushi da kuma lafiyar tsoka da ƙashi yadda ya kamata. L-lysine yana yin gogayya da arginine yayin kwafi na ƙwayoyin cuta kuma yana rage kamuwa da cutar herpes simplex. Karin L-lysine yana rage damuwa mai ɗorewa a cikin ɗan adam. Lysine yana rage danko na maganin albumin a cikin jini don allura. | |
| Siffa ta zahiri | Farin foda mai lu'ulu'u | |
| Tsawon lokacin shiryayye | A bisa ga gogewarmu, ana iya adana samfurin na tsawon watanni 12 daga ranar isarwa idan aka ajiye shi a cikin kwantena da aka rufe sosai, an kare shi daga haske da zafi kuma an adana shi a yanayin zafi tsakanin 5 - 30°C, Idan aka dumama shi har ya bazu, yana fitar da hayakin HCl da NOx mai guba sosai. | |
| Halayen yau da kullun
| Wurin narkewa | 263 °C (Disamba) (haske) |
| alpha | 21 º (c=8, 6N HCl) | |
| yawa | 1.28 g/cm3 (20℃) | |
| matsin lamba na tururi | <1 Pa (20 °C) | |
| Fema | 3847|L-LYSINE | |
| zafin ajiya. | 2-8°C | |
| narkewa | H2O: 100 mg/mL | |
| siffa | foda | |
| launi | Fari zuwa Farare-fari | |
| PH | 5.5-6.0 (100g/l, H2O, 20℃) | |
Lokacin da ake sarrafa wannan samfurin, da fatan za a bi shawarar da bayanin da aka bayar a cikin takardar bayanai game da aminci kuma a kula da matakan kariya da tsafta a wurin aiki waɗanda suka dace da sarrafa sinadarai.
Bayanan da ke cikin wannan littafin sun dogara ne akan iliminmu da gogewarmu na yanzu. Ganin dalilai da yawa da zasu iya shafar sarrafawa da amfani da samfurinmu, waɗannan bayanan ba sa rage wa masu sarrafawa damar yin bincike da gwaje-gwajen kansu; waɗannan bayanan ba sa nuna garantin wasu kadarori, ko kuma dacewa da samfurin don takamaiman dalili. Duk wani bayani, zane, hotuna, bayanai, rabo, nauyi, da sauransu da aka bayar a nan na iya canzawa ba tare da bayanin da aka riga aka bayar ba kuma ba sa wakiltar ingancin samfurin da aka amince da shi. Ingancin samfurin da aka amince da shi na kwangila ya samo asali ne kawai daga bayanan da aka yi a cikin ƙayyadaddun samfurin. Hakkin mai karɓar samfurinmu ne ya tabbatar da cewa an kiyaye duk wani haƙƙoƙin mallaka da dokoki da dokoki da ke akwai.
