Monoethanolamine(2-aminoethanol ethanolamine)
| Yanayin sinadarai | Ethanolamine wani nau'in amino barasa ne mai kama da hygroscopic wanda ya ƙunshi ƙungiyoyin sinadarai na amine da barasa. Yana yaɗuwa sosai a cikin jiki kuma yana cikin lecithin. Yana da nau'ikan aikace-aikacen masana'antu da yawa. Misali, ana iya amfani da shi wajen samar da sinadarai na noma, gami da ammonia da kuma ƙera magunguna da sabulun wanki. Hakanan ana iya amfani da shi azaman surfactant, fluorimetric reagent da kuma cire CO2 da H2S. A fannin magunguna, ana amfani da ethanolamine azaman wakili na jijiyoyin jini. Hakanan yana da kaddarorin hana histaminic, wanda ke rage mummunan alamun da ke haifar da ɗaurewar masu karɓar H1. | |
| Aikace-aikace | Ana amfani da Ethanolamine a matsayin maganin sha don cire carbon dioxide da hydrogen sulfide daga iskar gas da sauran iskar gas, a matsayin maganin laushi ga fata, da kuma a matsayin maganin warwatsewa ga sinadarai na noma. Haka kuma ana amfani da Ethanolamine a cikin gogewa, maganin kawar da gashi, emulsifiers, da kuma wajen hada sinadaran da ke aiki a saman jiki (Beyer et al 1983; Mullins 1978; Windholz 1983). An yarda da Ethanolamine a cikin kayayyakin da aka yi niyya don amfani da su wajen samarwa, sarrafawa, ko marufi na abinci (CFR 1981). Ethanolamine yana fuskantar halayen da suka shafi manyan amines da kuma barasa. Halaye biyu masu mahimmanci na ethanolamine a masana'antu sun haɗa da amsawar carbon dioxide ko hydrogen sulfide don samar da gishirin da ke narkewa a ruwa, da kuma amsawar da dogon sarkar kitse don samar da sabulun ethanolamine tsaka-tsaki (Mullins 1978). Ana amfani da mahadi na ethanolamine da aka maye gurbinsu, kamar sabulu, sosai a matsayin emulsifiers, masu kauri, wakilai na jika, da sabulun wanka a cikin kayan kwalliya (gami da masu tsaftace fata, man shafawa, da lotions) (Beyer et al 1983). | |
| Siffa ta zahiri | bayyananne, mara launi ko launin rawaya mai haske | |
| Tsawon lokacin shiryayye | Dangane da ƙwarewarmu, ana iya adana samfurin har zuwa awanni 12watanni daga ranar isarwa idan an ajiye a cikin kwantena da aka rufe sosai, an kare su daga haske da zafi kuma an adana su a yanayin zafi tsakanin 5 -30°C. | |
| Tkaddarorin ypical
| Tafasasshen Wurin | 170°C (haske) |
| Wurin narkewa t | 10-11°C (haske) | |
| Yawan yawa | 1.012 g/mL a 25°C (haske) | |
| ma'aunin haske | n20/D 1.454(lita) | |
| Fp | 200°F | |
| Matsi na Tururi | 0.2 mm Hg (20 °C) | |
| LogP | -2.3--1.91 a 25℃ | |
| pka | 9.5(a 25℃) | |
| PH | 12.1 (100g/l, H2O, 20℃) | |
Tsaro
Lokacin da ake sarrafa wannan samfurin, da fatan za a bi shawarar da bayanin da aka bayar a cikin takardar bayanai game da aminci kuma a kula da matakan kariya da tsafta a wurin aiki waɗanda suka dace da sarrafa sinadarai.
Bayani
Bayanan da ke cikin wannan littafin sun dogara ne akan iliminmu da gogewarmu na yanzu. Ganin dalilai da yawa da zasu iya shafar sarrafawa da amfani da samfurinmu, waɗannan bayanan ba sa rage wa masu sarrafawa damar yin bincike da gwaje-gwajen kansu; waɗannan bayanan ba sa nuna garantin wasu kadarori, ko kuma dacewa da samfurin don takamaiman dalili. Duk wani bayani, zane, hotuna, bayanai, rabo, nauyi, da sauransu da aka bayar a nan na iya canzawa ba tare da bayanin da aka riga aka bayar ba kuma ba sa wakiltar ingancin samfurin da aka amince da shi. Ingancin samfurin da aka amince da shi na kwangila ya samo asali ne kawai daga bayanan da aka yi a cikin ƙayyadaddun samfurin. Hakkin mai karɓar samfurinmu ne ya tabbatar da cewa an kiyaye duk wani haƙƙoƙin mallaka da dokoki da dokoki da ke akwai.
